Monday, December 24, 2012

New Orleans Wins More Traveler Awards!

New Orleans is the Number One City to Visit for New Year's Eve
More National Travel Awards for our home town


Holiday Oaks along historic St. Charles Avenue

We are very excited to share that, in addition to the previous 21 awards presented to New Orleans from travelers in 2012, subscribers of Travel & Leisure magazine named us the number one city to visit for a New Year's Eve vacation.  Here in the historic Garden District, we couldn't agree more.

It will also come as no surprise to anyone sitting in on our breakfast conversations, New Orleans was named as a top holiday getaway for foodies, citing our traditional Reveillon dinners and other Christmas in New Orleans events during the festive season.

CNN Travel listed New Orleans as one of the world's eight most romantic cities in December; the only U.S. city listed along with other destinations such as Moscow, Barcelona, Havana and Amsterdam.

Yahoo! released their annual tally of top destination searches, and New Orleans was given a top ten spot on the list for 2012 alongside London, Hong Kong and Dubai.

Make New Orleans your destination vacation for 2013 at our award-winning b&b.  Check out our new website and experience all the beauty and charm of this bed and breakfast in New Orleans for your next romantic or holiday getaway.

Monday, May 14, 2012

Three June Festivals in One New Orleans Historic Weekend

Tomatoes, Seafood and Zydeco: this festival trio (June 9-12, 2012) celebrates the early summer harvest bounty of the New Orleans region. The festivals are held at the same time and in the same location, the French Market District, 8 blocks along the Mississippi River from Jackson Square to Esplanade Avenue, a quick ride from our Garden District B&B via the historic St. Charles Avenue streetcar.

Historic St. Charles Avenue Streetcar by Garden District B&B

The French Market's Creole Tomato Festival heralds the arrival of New Orleans' favorite summer vegetable. The New Orleans secret behind what makes a tomato a Creole is only realized through the local culture. And what makes this festival a local favorite are the life size tomatoes strolling the grounds handing out tomato shaped fans and the annual auction of the first tomatoes of the season to local chefs for charity!
  

Garden District B&B

The Louisiana Seafood Festival is held at the Old U.S. Mint (Esplanade Avenue) and features delicious dishes from local restaurants. It celebrates the family businesses that provides most of the shrimp, oysters, crab, crawfish and alligator to the rest of the U.S. (By the way, it's the beginning of shrimp season too!)

The sixth annual Louisiana Cajun-Zydeco Festival has three stages (also at the Old U.S. Mint), cooking demonstrations, a large crafts fair with handmade jewelry and art, and some of the best Cajun and zydeco artists in the state.

Garden District bed and breakfast
Some of the artists this year include:
  • C.J. Chenier & the Red Hot Louisiana Band
  • Geno Delafose & French Rockin' Boogie
  • Rosie Ledet
  • Nathan and the Zydeco Cha Chas
  • The Lost Bayou Ramblers
  • Sunpie & the Louisiana Sunspots
  • Bruce Daigrepont
  • Dwayne Dopsie & the Zydeco Hellraisers

Come out and enjoy all three festivals for delicious Louisiana food, music and fun! Two-step your way down to our Garden District Bed and Breakfast to relax after feasting and frolicking along the old Mississippi River.

Monday, May 7, 2012

New Orleans Food and Wine Experience

New Orleans garden district food and wine

The week before Memorial Day is the 20th Anniversary of the New Orleans Wine and Food Experience, a nationally recognized festival that features over 175 wineries, 1000 wines, and raises over $100,000 annually for local charities.

Except for the Vinter Dinners, most events are held in the French Quarter, a 10 minute historic streetcar ride from our New Orleans garden district bed and breakfast. The Vintner Dinners match restaurants with vineyards to plan menus and pairings at over 20 of the city's best restaurants. See if your favorite restaurant is on the list, or if it's time to fall in love with a new restaurant. There are a few participating restaurants near our Grand Victorian Bed & Breakfast; we'll be happy to make a reservation for you.

Highlights from this year's events include:
  • A seminar on what wine goes best with and all the new designer burger joints opening in the city.
  • Several "Grand Tastings" with offerings from New Orleans' finest chefs and wines from around the world plus a Louisiana Seafood Cook-off competition.
  • The Royal Street stroll provides great architecture, shopping, live music and, of course, wine offerings in the art galleries.
  • Teams of architects will build magnificent structures entirely out of canned goods and non-perishable food items, with each structure providing 10,000 meals donated to charities.
  • New this year for the 20th anniversary is an international cake competition and tasting called "The Big Gateaux." Hosted by Top Chef Just Desserts, master cake chefs partnering with local culinary students compete for a $5,000 prize.

new orleans garden district food and wine

So, "Come to Your Senses" and spend a few days eating and drinking good wine in the French Quarter and retire to our peaceful garden district bed and breakfast for restoration.

Tuesday, May 1, 2012

Our Top 5 Jazz Fest Foods

Cochon de Lait Po-Boy
 There are over 65 food booths at the New Orleans Jazz and Heritage Festival; it can make it hard to decide what to eat.  As the staff of our New Orleans Bed and Breakfast attend and sample the food booths every year, we are sharing our Top 5 Jazz Fest Food selections with photos taken from last weekend's feasting.

1.  Innkeeper Bonnie's favorite Combination Plate is a tie between two booths which she chooses depending on who has the shortest line: 
    
  • Spinach Artichoke Casserole, Seafood Au Gratin, Sweet Potato Pone from Ten Talents Catering.  This plate has veggies, a rarity in the Jazz Fest diet, plus a slightly sweet dessert.  It also has the additional factor of being easy to eat while traveling between stages.
  • Crawfish Sack, Oyster Patty, Crawfish Beignets from Patton's Caterers.  The sacks are thin crepes filled with a wonderful crawfish etouffee, tied at the top w/ a green onion & the entire thing gets quick fried until the outside is crispy.  The crawfish beignets are a non-sweet adaptation for the traditional delicacy deep fried, bite-sized crawfish bread balls served with a tasty but light remoulade sauce; fabulous. (The oyster I give to a friend!)

Crawfish Sack, Oyster Patty, Crawfish Beignets

2. Cochon de Lait Po-Boy from Love at First Bite Caterers.  (See photo above)  A must have item at least once per weekend!! While the main ingredient of this po-boy is the pork (cochon is roasted suckling pig), this Cajun treat's highlight is its extras. It is dressed with cabbage and creamy Cajun sauce. The combo of tastes are wonderful. Make sure you pick up lots of napkins before you walk away with this one!

3.  Creole Stuffed Bread from Creole’s Lunch House.  Get the "original." It is a thin bread covering filled with sauteed & seasoned ground meat & chunks of pork sausage. It comes wrapped in a small paper bag, which makes it an easy "take, store in your backpack, and eat later" treat. It's good even at room temp!  Bonnie says:
The same elderly Creole lady from Lafayette serves from her chair at the front of the booth every day of Jazz Fest. She is always cheerful and remembers me like an old friend, always asking about my New Orleans B&B.  I always get two breads to go on the last day of Jazz Fest (1 for post Jazz Fest blues and one for my Mom). She always says "Another good one! See you next year!" 
4. Crawfish Strudel from Coffee Cottage. This is the first beeline stop every year for Rachel, as it used to be just inside the gates. Bonnie always calls it "breakfast strudel" because it goes really well with the first cold beer of the day! The year after Katrina, it moved locations and caused a mild panic attack until an emergency consultation with the information booth in Area 2.  There are many crawfish dishes on the grounds, but the the light and flaky pastry shell that makes this one my all time favorite crawfish dish in the world. (They also have the white chocolate bread pudding in a non-guilty bite size portion!)

Crawfish strudel plus essentials:  flip flops, wipes, sun glasses and white chocolate bread pudding (in box)
5.  Guil's Gators from Sharon and Guilherme Wegner.  If you want to try an alligator dish, my friends Sharon and Guil don't run a restaurant anymore, but every year they make these fried alligator bits with jalapenos and onions. They are great tasting and not too spicy or gamey.  They also used to make the softshell crawfish poboys, but haven't been able to get those since the BP oil spill.  (Sorry no photo, they had run out by the time we got there Sunday afternoon.)

There are a cornucopia of food options to try as you travel from stage to stage.  Don't be afraid, they are all good or they wouldn't be at Jazz Fest.  When you want to know what is great about NOLA, visit the Grand Victorian Bed & Breakfast in New Orleans and the local innkeeper will give you all the local scoop.  See you at the fest!

Thursday, April 26, 2012

New Orleans Jazz and Heritage Fest 2012: Your Guide for a Great Experience!

New Orleans...home to Jazz music, Mardi Gras, and the Grand Victorian Bed & Breakfast...will now see its streets inhabited with the sounds of music as the New Orleans Jazz and Heritage Fest 2012 is dawning! The Jazz Fest cubes have been out for awhile, now that the French Quarter Festival is over, it's time to turn our attention here as the New Orleans Jazz Fest begins April 27 - May 6, 2012. What are the cubes? As Chris Rose says, they are...
"...those hallowed, nearly mystical linear graphic guides to whom is playing when and where at the Fair Grounds on any given day."
Marcia Ball - an annual Do Not Miss performance for Grand Victorian Innkeeper

Locals spend hours pouring over and researching what acts to see at what times. Here are Wesley Hodges' special picks for each day. The highlight is the Preservation Hall Jazz Band and many special guests including Ani Defranco and Bonnie Raitt, would be taking over the coveted responsibility of closing down the Gentilly Stage on the festival's final day. The spot was previously held by The Radiators, who played their Jazz Fest farewell set on May 8, 2011. 

This article by Keith Spera shows how jam-packed each day is, living up to its promise that every year will be better than the last. 
Artist Anders Osborne
There have been many changes in the lineup; this NolaVie blog has links to previous concert appearances by some of the fill-ins that may help you decide. The loss of Levon Helm, Eddie Veddeer and Jill Scott has made for some interesting fill-ins.
Offbeat Magazine has the cubes for download, a new and improved iphone app and the best guide to pick up when you're in town or once you get to the hallowed Jazz Festival gates.

For other suggestions on "Jazz Feasting" and other delectable items to tempt your tastebuds at this year's Jazz Fest, check out this Gambit article for all Foodies as it provides a superior overview.

We would love to have you come by and visit us at the Grand Victorian Bed & Breakfast to tell us about your experience at this year's Jazz fest!
Photos by Masahiro Sumori

Tuesday, April 17, 2012

Enjoy Mother's Day Weekend in the New Orleans Garden District!

Thinking ahead about the perfect gift for the most important woman in your life? Bring mom to the Garden District in New Orleans for local music, superbly delicious meals or even a pampering day of relaxation.

The Garden District is home to many top restaurants with food ranging from casual to haute cuisine and you can find Jazz brunches at many locations. It's a special occasion, so you may want to call ahead for reservations at her favorite place. Check out the interactive map on the Grand Victorian Bed & Breakfast website to discover some recommended restaurants near our New Orleans B&B.

New Orleans B&BTake a guided tour of the historic cemetery neighborhood, and on Sunday treat your mother like a queen with New Orleans Queen of Soul, Irma Thomas at the Audubon Zoo Mother's Day concert.

You will find great music and incredible food in the lush surroundings of one of the nation's top ranked zoos. You'll also have a chance to purchase that special gift for Mom at one of the local craft and jewelry tents. 

Treat mom to a much-deserved pampering at a local day spa. Belladonna Day Spa, voted Best Place to get a Facial, Manicure, Pedicure or Massage, is a few blocks walk from our New Orleans B&B. They also opened a resort spa for pets called Belladoggie in case your mom wants to bring her favorite child along!

Treat the Mom in your life to a relaxing weekend in the Garden District and complete the gift with a stay at the Grand Victorian Bed & Breakfast. Check out our Rates and Specials page for our Mother's Day package which includes tickets to the Irma Thomas concert at Audubon Zoo!

Monday, April 9, 2012

Are You A B&B First-Timer? Discover our Bed and Breakfast in New Orleans!

The Better Way To Stay, a website that helps travelers discover today's inns and the B&B experience, has a new article, "To B or not to B&B" with helpful tips to help you decide when a Bed and Breakfast is the right choice for you!

Reasons to stay at a Bed and Breakfast include: when you are looking for a unique experience instead of the generic hotel room, when you want a better deal for your money, and when you need access to internet.

If you've never stayed at a Bed and Breakfast but are considering it, read the article and then check out the eight unique rooms, breakfast and snack amenities and free wireless internet at our historic bed and breakfast in New Orleans in the beautiful Garden District.

Bed and Breakfast in New Orleans