Free cooking demonstrations by some or our acclaimed local chefs. At the Historic French Market between ursulines and Governor Nichols in the French Quarter. Sampling menus at www.neworleansonline/holiday
All demonstrations start at 2pm and last for 45 minutes. Come learn how to make some of the Reveillon dinners and enjoy the samples!
December 13 - Chef Darin Nesbit, Bourbon House
December 14 - Chef Alon Shaya, Domenica
December 15 - Chef Todd Pulsinelli, The American Sector
December 16 - Chef Ben Thibodeaux, Palace Cafe
December 20 - Chef Michael Gulotta, August
December 21 - Chef Matt Regan, Luke
December 22 - Zack Lemann, Audubon Insectarium (cricket cookies!)
December 23 - Chef Chad Penedo, Court of Two Sisters
Don't just eat the run! Stay the night at the Grand Victorian Bed and Breakfast; low Papa Noel rates still available for that last minute getaway!
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